NEW! Learn to make crispy, flavorful samosas completely from scratch. Participants will create a classic spiced potato filling with homemade wrappers and learn to cook them three healthy ways, including an air fryer for golden results. Participants will receive a list of ingredients five days prior to class to allow enough time for shopping and preparation. The full recipe will be sent out a few days after class.

NEW! Join professional chef Rachel Cannon as you indulge your tastebuds and expand your kitchen skills by creating delicious Up North inspired culinary comfort meals. Each class features an elevated main dish and paired with flavorful sides while learn cooking techniques, simple ways to enhance everyday flavors, and practical tricks you can use in your own kitchen. Sign up for one class or reserve your sport in multiple. Enter door 1. On the Menu:SEPTEMBER - Bacon & Cheddar Potato Croquettes. Braised Beef Short Ribs over sweet potato mash with grilled broccolini.OCTOBER - Baked Brie & Apple Chutney. Butternut Squash Agnolotti with Italian Sausage and Sage. NOVEMBER - Smoked Salmon Dill Creme Fraiche Toast. Roasted Chicken over Rosemary Fingerling Potatoes & Glazed Carrots.DECEMBER - Goat Cheese & Red Pepper Stuffed Mushrooms. Herb Crusted Pork Loin over Harvest Vegetable Wile Rice Pilaf.