Up North Culinary Comforts By Chef Rachel Cannon

NEW! Join professional chef Rachel Cannon as you indulge your tastebuds and expand your kitchen skills by creating delicious Up North inspired culinary comfort meals. Each class features an elevated main dish and paired with flavorful sides while learn cooking techniques, simple ways to enhance everyday flavors, and practical tricks you can use in your own kitchen. Sign up for one class or reserve your sport in multiple. Enter door 1.

On the Menu:

SEPTEMBER - Bacon & Cheddar Potato Croquettes. Braised Beef Short Ribs over sweet potato mash with grilled broccolini.

OCTOBER - Baked Brie & Apple Chutney. Butternut Squash Agnolotti with Italian Sausage and Sage.

NOVEMBER - Smoked Salmon Dill Creme Fraiche Toast. Roasted Chicken over Rosemary Fingerling Potatoes & Glazed Carrots.

DECEMBER - Goat Cheese & Red Pepper Stuffed Mushrooms. Herb Crusted Pork Loin over Harvest Vegetable Wile Rice Pilaf.

Rachel Cannon

Instructor

Rachel Cannon brings a wealth of culinary experience ranging from Nashville’s food scene, corporate kitchens, and renowned restaurant groups. After training under a James Beard Award-winning chef in Italy and working with Steven Starr’s restaurant group in Philadelphia, Rachel has developed a passion for sharing food, culture, and creativity. She has also appeared on three Food Network shows, bringing her expertise and love of cooking to audiences everywhere.

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